Earth Food Love Company - Magazine - Page 25
Plant-Powered
Poppers
A rich and indulgent raw chocolate dessert packed with heart-friendly fats. This gluten-free recipe
can be prepared in advance for convenient serving.
For 4 People
Ingredients
To begin, immerse the dates in warm water and allow them
to soak for 30 minutes. This process can be prepared in
advance.
243 whole medjool dates, pitted
Combine Ingredients
Add the avocado, cacao powder, cinnamon, and vanilla into
the blender.
2 ripe avocados, peeled and pitted
1/3 cup cocoa powder
1 tablespoon pure organic maple syrup
½ teaspoon pure vanilla
½ teaspoon cinnamon
Berries or fresh fruit, to serve
Toasted hazelnuts, to serve
Blend to Desired Consistency
Continue blending the mixture until it achieves a smooth
and creamy texture.
Adjust Sweetness or Consistency
If necessary, add additional maple syrup or water to the
blender to reach your preferred sweetness or consistency.
To Serve
Present in petite cups adorned with fresh seasonal fruits
and toasted hazelnuts. Finish off with a sprig of fresh
mint.
PREP TIME: 10 MINUTES
13
